Monday, April 27, 2009

April 27th Low Carb Menu

6am
2 jumbo mugs of coffee with organic milk

7am
A bite of carrot from kids lunches

8:30am
egg salad (made from 1 organic egg, mayo and green onions) on flax/almond meal wrap

10am
1 cup of cultured organic milk (not yogurt)

a few bites of raw cabbage from making sauerkraut

10:30am
2 cups of earl gray tea (one plain and one with lemon and stevia)

6pm
Romain salad (plain), cauliflower and broccoli (with butter) and pork chop
(also finished up kids uneaten meat. About 1/4 pork chop)



Exercise
Went for a 25 min run/walk. This run normally takes me 30 min but I hurried as I went a bit late in the day and had to meet my girls after school.

Weight Today: 115lbs


No comments:

Post a Comment