Tuesday, June 9, 2009

June 8th Low Carb Menu

6am
2 large cups of organic coffee with milk

9am
large bowl of soup (organic bone broth (beef), 2 carrots, 2 celery sticks, kale)
1 cup of lacto-fermented sauerkraut



4pm
1 can of salmon with mayonnaise
1 cup of redbush chai tea with milk

7pm
spaghetti squash and butter
2 organic eggs

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